The Managing Director/Chief Executive Officer of Enugu State Marketing Company, Hon. Engr. Mike Ogbuekwe, has disclosed that the company is targeting no fewer than 20,000 civil servants under its Workers’ Food Scheme initiative, designed to provide affordable food items and household essentials through a “Buy Now, Pay Later” arrangement.
Thank you for reading this post, don't forget to subscribe!Hon. Ogbuekwe made this known while speaking on the objectives and implementation of the programme, describing it as a strategic intervention aimed at cushioning the impact of prevailing economic realities on workers and improving their purchasing power.
According to him, the Workers’ Food Scheme was conceived to address challenges faced by workers in accessing quality food products and essential commodities, while also promoting improved welfare and financial convenience.
He said the initiative would enable workers to obtain food items and basic household needs without the burden of immediate payment, allowing beneficiaries to spread payment over an agreed period.
“Our target in the first phase is to reach at least 20,000 civil servants across the state under the Workers’ Food Scheme. The initiative is designed to ease the burden on workers and ensure they have access to quality food items and essentials through a convenient and structured payment system,” Ogbuekwe stated.
He further explained that the programme aligns with the broader vision of improving workers’ welfare through innovative and sustainable interventions.
“This is not merely about food distribution; it is about creating a support system for workers. We understand the realities many families face today, and we are committed to developing solutions that will improve living conditions and reduce financial pressure on civil servants,” he added.
The Managing Director noted that the scheme would also strengthen market access for agricultural produce and other locally sourced products, thereby supporting economic activities within the state while ensuring availability of essential commodities for workers.
He emphasized that transparency, efficiency, and accessibility would remain central to the implementation process, assuring prospective beneficiaries of a seamless and fair participation structure.
Stakeholders have described the initiative as a significant step toward enhancing workers’ welfare and addressing the challenges associated with rising living costs.
The Workers’ Food Scheme is expected to commence in phases, with thousands of civil servants projected to benefit from the programme as implementation expands across the state.